Smoked Andouille Pork Sausage for Silva Customers, 11 Ounce

Since 1967, we have been producing simply exceptional sausage as a family-owned and operated sausage house. We prepare our sausages in small batches using traditional methods and high-quality ingredients, which is why we believe we make the tastiest sausage you can buy. Rooted in tradition, but always forward-thinking and innovative, our sausages are naturally smoked for added flavor, providing 9 grams of protein per serving, and are completely gluten-free and fully cooked.

As the founder and original sausage maker, our traditional recipe is the foundation of our exceptional product. We are committed to using only the finest ingredients, with no MSG, no nitrates or nitrites, and no antibiotics ever. Our sausages are U.S. Inspected and passed by the Department of Agriculture, ensuring the highest standards of quality and safety.

At Silva Sausage, we are proud to meet the standards for animal welfare, feed, and more, so you can have confidence in what you're buying and eating. Our animals are raised in the USA without the use of any added growth hormones or antibiotics, and we never include animal by-products in their feed. By prioritizing ethical and sustainable practices, we strive to provide our customers with sausages they can feel good about consuming.

You can find us on social media, where we invite you to follow us on Facebook, Instagram, and Twitter (@silvasausage) to stay up-to-date on our latest products and offerings. Visit our website at www.silvasausage.com to learn more about our commitment to quality, tradition, and innovation in the sausage-making industry.

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