Premium Summer Sausage - 100% Natural, Charcuterie, High Protein, Low Carb, Keto, Gluten Free, Beef Flavor, 8 Ounce

OLD WISCONSIN: A Legacy of Exceptional Sausage-Making

At the heart of our brand lies a deep-rooted tradition that has made Sheboygan, Wisconsin the "Bratwurst Capital of the World." Over 50 years ago, OLD WISCONSIN set out to create more than just a sausage company – we built a legacy grounded in a proud German heritage, a strong work ethic, and a mastery of exceptional sausage-making.

Our journey begins with 100% high-quality beef, which we carefully season with a special blend of spices. We then smoke our Beef Summer Sausage over natural hardwood fires until it reaches perfection, infusing it with a unique, savory taste. Finally, you get to enjoy the fruits of our labor.

BEEF SUMMER SAUSAGE: Crafted for Perfection

OLD WISCONSIN Beef Summer Sausages are made from 100% high-quality beef, with no binders, fillers, or extenders added. Gluten-free and without any MSG, our summer sausages are an ideal keto-friendly snack, boasting zero carbs.

Shelf-stable and ready to eat, our 8-ounce Beef Summer Sausage can be enjoyed as a high-protein snack, as part of an on-the-go lunch or dinner, or served at special occasions like holidays, birthdays, and barbecues.

The Tradition of Sheboygan Sausage-Making

Sheboygan has long been known for its proud German heritage and a history of exceptional sausage-making. At OLD WISCONSIN, we are built upon this foundation, and it can still be tasted in the quality and slow, handcrafted approach we bring to every sausage we produce.

Our slow-smoked and ready-to-eat summer sausages offer a delicious alternative to jerky, dried meats, Vienna sausages, breakfast sausages, beef jerky, and other cured meat products. The unique, savory flavor of our summer sausages is the result of a special blend of spices and the natural hardwood smoking process that we meticulously oversee.

Crafting a Legacy, One Sausage at a Time

At OLD WISCONSIN, we take pride in our heritage and our commitment to quality. Our slow, handcrafted approach to sausage-making has stood the test of time, and we continue to uphold the traditions that have made Sheboygan the "Bratwurst Capital of the World."

Whether you're enjoying our Beef Summer Sausage as a quick and protein-rich snack, or incorporating it into a special gathering, you can be confident that you're indulging in a legacy of exceptional sausage-making.

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