Oaxaca Cheese (Quesillo Oaxaqueno) Pack 2 Units of 1 lb Each

Quesillo, also known as Queso oaxaca, is a traditional cheese from the Mexican state of Oaxaca, handcrafted in a artisanal manner. This imported product is a unique and flavorful cheese that has been a staple in the Oaxacan cuisine for generations.

Originating from the rich dairy traditions of Oaxaca, Quesillo is a semi-soft, string cheese that is prized for its distinct texture and mild, creamy flavor. The production of this traditional cheese is a labor-intensive process that has been passed down through the years, with skilled cheesemakers carefully tending to every step of the process.

The making of Quesillo begins with the selection of high-quality, fresh cow's milk, which is then gently heated and curdled using a natural coagulant. The curds are then carefully stretched and kneaded by hand, a technique that gives the cheese its signature stringy, mozzarella-like texture. This manual manipulation of the curds is a crucial step in the Quesillo-making process, as it helps to develop the cheese's unique character and mouthfeel.

After the stretching and kneading, the cheese is carefully shaped into a cylindrical form and then allowed to mature, during which time it develops its characteristic mild, slightly tangy flavor. The aging process can take anywhere from a few days to several weeks, depending on the desired level of maturity.

One of the hallmarks of Quesillo is its versatility in the kitchen. This cheese can be used in a variety of traditional Oaxacan dishes, such as memelas, quesadillas, and enchiladas, where its melty texture and subtle flavor complement the other ingredients perfectly. It can also be enjoyed on its own, either fresh or lightly grilled, making it a popular snack or appetizer.

Beyond its culinary applications, Quesillo is also prized for its cultural significance in Oaxaca. The production of this traditional cheese is deeply rooted in the region's history and heritage, with generations of cheesemakers working to preserve the art of Quesillo-making. The cheese has become a symbol of Oaxacan identity and pride, a testament to the region's rich culinary traditions and the skilled hands that bring them to life.

In recent years, the popularity of Quesillo has extended beyond the borders of Oaxaca, with the cheese being exported to other parts of Mexico and even internationally. This has helped to raise awareness of this unique and delicious artisanal product, and has contributed to the continued preservation of the traditional Quesillo-making techniques that have been honed over centuries.

Overall, Quesillo, or Queso oaxaca, is a truly exceptional cheese that reflects the rich cultural and culinary heritage of Oaxaca. Its artisanal production, distinctive flavor, and versatility in the kitchen make it a beloved and cherished ingredient in the region's vibrant food culture.

product information: