Cacique Queso Fresco - Fresh Crumbling Cheese, 10oz

Cacique Queso Fresco - Fresh Crumbling Cheese, 10oz is a soft, moist, curd-style fresh cheese that is bright, creamy, and pleasantly milky with a hint of salt. Crafted in the US from Grade A, pasteurized, part-skim cow's milk, salt, and enzymes, it is a great addition to a healthy diet as a good source of calcium and protein.

In traditional Mexican cuisine, Queso Fresco is commonly used crumbled as a topping or cubed to balance out the flavors in rich and spicy dishes. Its soft yet compact consistency also makes it a perfect stuffing cheese. Enjoy Cacique Queso Fresco - Fresh Crumbling Cheese in every meal, from soups and salads to enchiladas, tacos, quesadillas, nachos, and rice and beans.

Queso Fresco cheese was originally brought to Mexico from Burgos, Spain and has since become a staple in authentic Mexican cuisine. Queso fresco, or "fresh cheese," is the quintessential embodiment of Mexican cheese, traditionally made from raw cow's milk. Ranchers wake up early every day to begin the process of making queso fresco.

Visit the Cheese 101 Guide and the Cheese Pairings Guide to learn more about this versatile cheese. Cacique Queso Fresco - Fresh Crumbling Cheese is a soft, moist, curd-style fresh cheese that is made exclusively from Grade A, pasteurized, part-skim milk. It can be enjoyed crumbled as a topping, cubed, or used as a stuffing cheese, adding a delightful flavor and texture to a variety of Mexican-inspired dishes.

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